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Asolo Prosecco Docg
At controlled temperature, in steel tanks at 16 ° C
Pale straw yellow
Fine and persistent
Excellent as an aperitif and in combination with pasta-based first courses, fresh cheeses, white meats such as chicken or rabbit. Excellent as a dessert, when combined with dry desserts such as cakes and “baicoli”.
DISH RECOMMENDED BY THE SOMMELIER
Grilled prawns with lime sauce
Alcohol: 11% Vol.
Residual sugar: 15 g / l
Total acidity: about 7 gr / l
6-8 ° C
DOCG Prosecco produced from Glera grapes according to the Martinotti-Charmat method.
Glera is an ancient, semi-aromatic grape with golden and compact berries. To Prosecco di Asolo it gives elegance, lightness, brilliance, and a delicate scent that makes it pleasant, soft, and light. The bright straw yellow color, moved by a very fine perlage and a scented foam of hawthorn flowers eyeing yellow apple, characterizes this Prosecco wine which has become one of the most drunk in the world, a symbol of the joy of life, conviviality, and renowned Italian hospitality.
Ideal as an aperitif, it goes well with finger food and delicious gourmet appetizers based on a fruit pickle set between salami or DOP cheeses.
Label: like Caterina, the Venetian queen of Cyprus awarded the title of Lady of Asolo, this joyful wine leaves a long and elegant memory of itself.