Crown cap - Brut
In small tanks at 16 ° C controlled temperature, with selected yeasts. Second in-bottle fermentation. 60 days minimum aging on the lees
Intense straw yellow with golden green reflections and a typical haze that reveals the presence of yeasts inside the bottle.
Excellent in combination with simple fish-based dishes, fish soups, Thai and white meat dishes, with traditional Venetian recipes. Perfect with gourmet pizza. It is an excellent wine for any meal.
DISH RECOMMENDED BY THE SOMMELIER
Salmon and sea bass tartare with aromatic herbs
Alcohol: 11% Vol.
Residual sugar: 0 g / l
Total acidity: about 5.6 gr / l
SERVICE TEMPERATURE 6-8 ° CI
It is a sparkling white wine obtained from Glera grapes following a second fermentation in the bottle. It is the family wine, proudly from the Veneto region, in spirit and substance. It falls into the category of Cima del Pomer Frizzanti integrali wines, so-called due to the presence of yeasts inside the bottle, to which they give the
classic opaline appearance. The production method of Zero.1 makes it particularly light and digestible as no sugars are added as a result of disgorging and therefore no sulfites.
Zero.1 presents a froth with a vigorous and fragrant effervescence of young apple and Williams pear and its fine perlage of young wine, advancing with a creamy and refreshing consistency. Taste it both crystalline and veiled, depending on your tastes you can decide whether to shake it or not. Its versatility makes it a precious
combination with pasta, pizza, fish and to highlight its immediacy it is sealed with a crown cap. By choice.
Label: just like the Tortoise of Zeno's paradox that ideally does not let itself be reached by the fast Achilles, this wine is never equal to itself, it is alive and in eternal movement. Simple but extraordinary, it is a return to natural conservation by the yeasts, as good and precious as the stones set on the carapace of the slow and longlived turtle.