Category Archives: Senza categoria

SPARKLING WINE ON YEASTS

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FOUNDING

Fondante is a basic, founding wine made with the ancient technique of fermentation on yeasts. Glera grapes are vinified and bottled with their own yeasts, without clarification or filtration during Easter. When the ambient temperatures rise, the yeasts awaken and start a second fermentation inside the bottle. As a centuries-old tortoise dormant at the bottom of the sea rises placidly afloat to resume oxygen, even this wine with slowness and patience is able to resume life thanks to the yeasts, hidden jewels that embellish it giving peculiar taste-olfactory nuances and a particular effervescence …

VALDOBBIADENE PROSECCO SUPERIORE DOCG DRY

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MELUSINA

Melusina owes its name to an ancient legend that tells of a beautiful girl, saved by the waters thanks to the fisherman Orio who responded to the sweet call of his voice. Melusina has a beautiful dress with sumptuous golden reflections, moved by a fine and constant perlage. One can not but be conquered by the sweet aromas of this wine, which reminds the flowers of broom and magnolia, complemented by a note of acacia honey, a set of aromatic herbs and a sprinkling of powdered sugar.On the palate it shows a good structure, which reflects the sugary residue of the wine. The savory and fresh sensations are in harmony with the sweetness and softness that this wine offers, in a perfect balance. Pairing: excellent with sweet pancakes and dry biscuits,

VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT

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CLARA

An exuberant and decisive wine, but elegant and docile at the same time. An ancient Venetian story tells of a female rhinoceros, brought up to Piazza San Marco from distant lands to be admired as an unknown wonder. A strong and indomitable specimen, able to become meek and docile, to the point of resting his head on the lap of a child to be caressed. In the glass Clara appears of a sparkling nuance of straw, with a constant and continuous perlage. The olfactory impact is intense and direct, with notes of soap and an exotic touch of incense, which gives way to floral hints of hawthorn and fruity of crisp medlar, with interesting citrus hints.On the palate it is decided in the freshness, pleasant in the fruity and elegant returns in the sapid wake.

VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA-DRY

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MARCO

Marco is a tribute to Marco Polo, a tireless Venetian traveler, who in the famous book “Il Milione” tells of his meeting with the Griffins, huge animals, with incredible wingspan, never found in the species known at the time. Marco is a Prosecco Extra Dry, obtained with the classic Italian method (charmat). A fine and persistent perlage enlivens a beautiful straw yellow color with darting golden reflections. The olfactory range is broad and turns from the sweet notes of pear and apple with yellow peel, to the floral ones of yellow rose and acacia flower, to the aromatic scents of sage and herbs and to a fragrant note of bread. The sweetness of flowers and fruit envelops the palate to taste, almost like the wing of the griffin, and accompanies all the sip, but without prevailing on freshness and flavor, that make the sip balanced, long and pleasant. Pairing: asparagus cream with shrimp salad and scallops

ASOLO PROSECCO SUPERIORE DOCG EXTRA DRY

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CATERINA

A young Venetian of noble birth, after having become the queen of Cyprus and bravely resisting the Ottoman uprising, she could finally return home where she was rewarded with the lordship of Asolo, where she finally lived happily, dedicating herself to culture and founding a famous cenacle artistic. This is a noble and asolo wine, just like Caterina. The pleasant foam smells of small flowers of hawthorn, which then turn towards the warmer and more sweet hues of the broom and of the yellow apple pulp, with hints of peach and honey. On the palate it is soothing and fragrant, firm in its sapidity and with a lively freshness, capable of leaving room for fruity and floral returns. Like Caterina, this wine leaves a long and elegant memory of itself. Pairing: grilled prawns with lime sauce.