All posts by APRASTANI

VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT

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CLARA

An exuberant and decisive wine, but elegant and docile at the same time. An ancient Venetian story tells of a female rhinoceros, brought up to Piazza San Marco from distant lands to be admired as an unknown wonder. A strong and indomitable specimen, able to become meek and docile, to the point of resting his head on the lap of a child to be caressed. In the glass Clara appears of a sparkling nuance of straw, with a constant and continuous perlage. The olfactory impact is intense and direct, with notes of soap and an exotic touch of incense, which gives way to floral hints of hawthorn and fruity of crisp medlar, with interesting citrus hints.On the palate it is decided in the freshness, pleasant in the fruity and elegant returns in the sapid wake.

ASOLO PROSECCO SUPERIORE DOCG EXTRA DRY

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CATERINA

A young Venetian of noble birth, after having become the queen of Cyprus and bravely resisting the Ottoman uprising, she could finally return home where she was rewarded with the lordship of Asolo, where she finally lived happily, dedicating herself to culture and founding a famous cenacle artistic. This is a noble and asolo wine, just like Caterina. The pleasant foam smells of small flowers of hawthorn, which then turn towards the warmer and more sweet hues of the broom and of the yellow apple pulp, with hints of peach and honey. On the palate it is soothing and fragrant, firm in its sapidity and with a lively freshness, capable of leaving room for fruity and floral returns. Like Caterina, this wine leaves a long and elegant memory of itself. Pairing: grilled prawns with lime sauce.

ASOLO PROSECCO SUPERIORE D.O.C.G. EXTRA DRY

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CATERINA

Caterina was a young venetian of noble birth. After becoming the queen of Cyprus she courageously held out against multiple revolts and was finally able to return to her homeland where she was rewarded with the dominion of Asolo and could finally live a happy life. Here she dedicated herself to culture and establishing the literary and artistic distinction of her court. This is a noble Asolan wine just like Caterina. The foam is perfumed with tiny hawthorn flowers turning to the warmer and sweeter notes of broom and yellow apple pulp with hints of peach and honey. On the palate it is mellow and fragrant, firmly sapid and endowed with a lively freshness
that still makes room for the fruity and floral encores. Like Caterina this wine leaves long lasting and elegant memories. Food pairing: grilled shrimps with lime sauce.


TECHNICAL SHEET

VINO FRIZZANTE SUI LIEVITI

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FONDANTE

Produced using the age old technique of re-fermentation or “sur lie”, Fondante is a lovingly crafted, natural wine to drink right down to its dregs. Glera grapes are vinified and bottled with their own yeasts, without clarification or filtration. At Easter time, when the surrounding temperature rises, the yeasts reawaken, giving a second fermentation inside the bottle. Just as the ancient turtle awakens on the seabed rising to the surface to catch its breath, so this wine slowly and patiently takes on a new life, thanks to its yeasts, those hidden jewels that embellish Fondante with a unique range of sparkling sensations on the nose and palate. The sensations of fruit and flowers combine enjoyably with the freshness and sapidity characteristic of the wines from this area. Fondante is free from added sulphites so is well tolerated by people sensitive to this substance.
Food pairing: salmon and sea bass tartare with aromatic herbs.


TECHNICAL SHEET