EDIT (it)


Fondante is a basic, founding wine made with the ancient technique of fermentation on yeasts. Glera grapes are vinified and bottled with their own yeasts, without clarification or filtration during Easter. When the ambient temperatures rise, the yeasts awaken and start a second fermentation inside the bottle. As a centuries-old tortoise dormant at the bottom of the sea rises placidly afloat to resume oxygen, even this wine with slowness and patience is able to resume life thanks to the yeasts, hidden jewels that embellish it giving peculiar taste-olfactory nuances and a particular effervescence …

Vai alla barra degli strumenti